The South
African Braai

Few things bring people together like a braai because few things are as universally loved. The word braai comes from the Afrikaans language, and it means “barbecue” or “grill.” The practice has a rich history, tracing its roots back to the Indigenous peoples of South Africa. Today, the braai is an important way to get people together.

Hosting a Braai

When hosting a braai, the fire is especially significant, so much so that it has to remain lit the entire time. It’s part of the tradition! So even after the food is cooked and eaten, it’s important to keep the fire alive. Plus, it’s a good source of light when the braai goes deep into the night. Who doesn’t love sitting around a fire telling stories?

Now, the big question: what do you eat at a braai? You can cook pretty much anything you can think of, from traditional meats and vegetables to seafood, warthog, and even ostrich. You’ll often spot boerewors cooking on the grill, which translates to “farmer sausages.” Along with meats and vegetables, there’s also a staple dish known as braaibroodijes. This special sandwich has tomato, cheese, onion, and chutney. And just like everything else, you just pop it on the grill and enjoy the result.

Chisa Nyama

If you don’t want to host a braai at your home, you can go to a chisa nyama for freshly grilled food. People can buy meat from a butcher and bring it to a chisa nyama where it will be prepared to their taste. The meat is always cooked outdoors over a wood or coal fire. You can expect a lot of smoke, music, good company, and delicious food.

In South Africa, people host a braai for practically any celebration, from anniversaries and birthdays to holidays, and sometimes just to celebrate any ordinary day. Many different cultures across South Africa enjoy this tradition. In fact, the entire country celebrates National Braai Day on September 24 every year. It’s a great time to get together with family and friends to chat, laugh, debate, and enjoy each other’s company.